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+ servings

S'more Hot Chocolate

An adapted Hershey's Hot Cocoa recipe topped with all the flavors of a s'more.
Servings 4 -5
Author Denise


  • ½ cup sugar
  • ¼ cup Hershery’s Cocoa
  • Dash salt
  • 1/3 cup hot water
  • 4 cups milk
  • ¾ tsp vanilla extract
  • 1 cup skim milk
  • 1 – 16 oz jar of Marshmallow Fluff
  • Hershey’s syrup
  • 1 - 1.55 oz Hershey’s Milk Chocolate Bar
  • Graham crackers for topping


  1. In a small mixing bowl, stir together sugar, cocoa and salt. Gently stir in water.
  2. Pour mixture in a saucepan and warm over a medium heat, stirring constantly, until mixture comes to a boil. Stir 2 minutes more.
  3. Lower heat and add milk, stirring constantly. Warm milk through, but do not allow milk to boil.
  4. Remove from heat and add vanilla. Beat with a whisk until foamy. Then, pour hot chocolate into a mug.
  5. Add fluff to a small storage-size Ziploc bag. Cut a small hole in corner of bag and pipe over cocoa carefully so it floats.
  6. Very carefully pour chocolate syrup around rim of mug.
  7. Grate milk chocolate over fluff.
  8. Add one square of graham cracker to hot chocolate and serve.