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5
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S'more Hot Chocolate
An adapted Hershey's Hot Cocoa recipe topped with all the flavors of a s'more.
Servings:
4
-5
Author:
Denise
Ingredients
½
cup
sugar
¼
cup
Hershery’s Cocoa
Dash salt
1/3
cup
hot water
4
cups
milk
¾
tsp
vanilla extract
1
cup
skim milk
1
– 16 oz jar of Marshmallow Fluff
Hershey’s syrup
1 - 1.55
oz
Hershey’s Milk Chocolate Bar
Graham crackers for topping
Instructions
In a small mixing bowl, stir together sugar, cocoa and salt. Gently stir in water.
Pour mixture in a saucepan and warm over a medium heat, stirring constantly, until mixture comes to a boil. Stir 2 minutes more.
Lower heat and add milk, stirring constantly. Warm milk through, but do not allow milk to boil.
Remove from heat and add vanilla. Beat with a whisk until foamy. Then, pour hot chocolate into a mug.
Add fluff to a small storage-size Ziploc bag. Cut a small hole in corner of bag and pipe over cocoa carefully so it floats.
Very carefully pour chocolate syrup around rim of mug.
Grate milk chocolate over fluff.
Add one square of graham cracker to hot chocolate and serve.