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Quick and Healthy Zucchini Noodles - Zoodles Recipe
These are a great option for Meatless Monday, vegetarian, vegan or a quick gluten free dish.
Servings:
4
Author:
Andrea Kruse
Ingredients
4
large Zucchini or Summer Squash
pinch
of Salt
Favorite pasta sauce
Instructions
Wash and cut off the ends of the zucchini.
With a hand peeler, go down the length of the squash. Rotate around the zucchini until you start to see the seeds. Discard the core.
Bring a stockpot of water up to boil. Add a pinch of salt.
Blanch the squash for 3 minutes. Shock it in cold running water or a bowl of ice water to stop the cooking process.
Drain the squash completely and top with your family's favorite sauce.