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Avocado Green Deviled Eggs
Servings:
12
Author:
Devan McGuinness
Ingredients
6
eggs
2
tablespoons
mayonnaise
1
avocado
2
tablespoons
bacon bits
salt and pepper to taste
Instructions
Place eggs in a pot of water and bring to a boil and cook for 10-15 minutes
Allow eggs to cool and remove shell then cut lengthwise
Remove the yolk from each egg into a separate bowl
In the yolk bowl, add the mashed avocado, mayonnaise, bacon bits and salt and pepper to taste mixing well together.
Spoon the yolk mixture into the egg whites, cool and serve