2poundsLaura's Lean Eye of Round Roast cut into 2-inch cubes
2cupssliced onions
4clovesgarlicchopped
1green bell peppersliced
4large celery stalkscut into 2-inch pieces
8medium carrots
4large baking potatoesabout 2 pounds cut into eighths
1 28-ouncecan whole tomatoes
1 15-ouncecan tomato sauce
1tablespoonsoy sauce
1teaspoonWorcestershire sauce
1cupfat-free beef stockdouble strength
1tablespoondried basil
salt and pepper to taste
Instructions
Preheat oven to 350 degrees.
Heat oil in skillet. On medium-high heat, sear meat cubes in skillet until browned on all sides.
In a separate bowl, combine canned tomatoes, tomato sauce, soy sauce, Worcestershire sauce, beef stock, basil, salt and pepper. Mix thoroughly. Pour mixture over meat and vegetables in roasting pan.
Cover and bake for 45 minutes at 350 degrees. Reduce heat to 250 degrees and bake for 2 hours or until meat is very tender to the fork. Baste occasionally.