Roasted Red Pepper and Artichoke Dip with Herbed Baguette Crisps
Quick and easy appetizer with roasted red pepper and artichoke.
Course: Appetizer
Author: Janice Croze
Ingredients
STACY'S® Bake Shop Herbed Baguette Bakery Crisps
1can of artichoke hearts – drained
1small jar of roasted red peppers – drained
1package of cream cheese – softened
1/2cupmayonnaise
1/4parmesan cheese – grated
1small clove of garlic – minced
Basil – optionalfor garnish
Instructions
Place all ingredients in food processor and blend just until well blended, taking care to maintain thick, chunky consistency.
Refrigerate before serving. Serve in bowl with STACY’S® Bake Shop Bakery Herbed Baguette Crisps for dipping or top crisps with a spoonful of dip and garnish with basil.