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5
from 1 vote
Eggnog French Toast with Caramelized Bananas
A delicious way to start Christmas morning.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Servings:
4
Author:
Lisa- The Domestic Life Stylist
Ingredients
1
loaf Challah bread
cut into thick slices
2.5
cups
eggnog
3
eggs
well beaten
1
tsp
vanilla extract
2
sliced bananas
2
tbsp
sugar
unsalted butter
To serve: whipped cream and maple syrup
Instructions
Preheat griddle to medium heat
Beat eggs into eggnog and add vanilla
Start by melting 1 tablespoon of butter on griddle
Dip slices of bread into eggnog mixture, making sure to saturate both sides
Cook bread on each side until golden
Add more butter as needed between batches
While bread is cooking, in separate hot frying pan add 1 tbsp of butter, bananas and sugar
Allow bananas to cook in sugar, soften and brown before turning.
Serve bananas alongside eggnog French toast, with whipped cream and maple syrup