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Gluten Free Coconut, Chocolate Chip Cookies
Coconut oil, coconut milk, shredded coconut, and coconut flour, make these gluten free chocolate chip cookies burst with flavor.
Prep Time
15
minutes
mins
Cook Time
13
minutes
mins
Total Time
28
minutes
mins
Course:
Dessert
Cuisine:
Gluten Free
Servings:
24
-30 cookies
Author:
Janice Croze
Ingredients
2/3
cup
coconut oil
1/2
cup
softened butter
2/3
cup
brown sugar
1/3
cup
agave syrup
1
tsp
vanilla extract
2
eggs
2
cups
gluten free flour
1/4
coconut flour
1
tsp
xanthan gum
1
tsp
baking powder
1
tsp
baking soda
1/2
tsp
cinnamon
1/2
tsp
salt
1
cup
coconut milk
2/3
cup
dark chocolate chips
1/2
cup
shredded coconut
Instructions
Preheat oven to 350 F
Beat together butter, sugar, agave syrup and vanilla.
Add eggs and beat until well combined.
In another bowl, stir together flours, xanthan gum, baking powder, baking soda, cinnamon, and salt.
Combine flour mixture to sugar mixture and mix on low speed of mixer, adding coconut milk until well blended.
Fold in chocolate chips and shredded coconut.
Form 1 inch balls of dough and gently flatten on parchment lined cookies sheets.
Bake in 350 F oven for 13 minutes.