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Gluten Free Coconut, Chocolate Chip Cookies

Coconut oil, coconut milk, shredded coconut, and coconut flour, make these gluten free chocolate chip cookies burst with flavor.
Course Dessert
Cuisine Gluten Free
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 24 -30 cookies
Author Janice Croze

Ingredients

  • 2/3 cup coconut oil
  • 1/2 cup softened butter
  • 2/3 cup brown sugar
  • 1/3 cup agave syrup
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups gluten free flour
  • 1/4 coconut flour
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup coconut milk
  • 2/3 cup dark chocolate chips
  • 1/2 cup shredded coconut

Instructions

  1. Preheat oven to 350 F
  2. Beat together butter, sugar, agave syrup and vanilla.
  3. Add eggs and beat until well combined.
  4. In another bowl, stir together flours, xanthan gum, baking powder, baking soda, cinnamon, and salt.
  5. Combine flour mixture to sugar mixture and mix on low speed of mixer, adding coconut milk until well blended.
  6. Fold in chocolate chips and shredded coconut.
  7. Form 1 inch balls of dough and gently flatten on parchment lined cookies sheets.
  8. Bake in 350 F oven for 13 minutes.