Go Back
Print

Egg and Avocado Salad with Bacon Crackers

Take egg salad to a new level with avocado and bacon -- all sitting on top of Ritz Bacon Crackers
Course Appetiser
Author Janice Croze

Ingredients

  • Hard boiled eggs
  • Avocado
  • Mayonnaise
  • Mustard
  • Lemon juice
  • Cooked bacon - crumbled
  • Ritz Crackers - Bacon Flavoured optional

Instructions

  1. In a bowl, use a fork (and/or knife) to smash and crumble hard boiled eggs
  2. Add diced avocado
  3. Add in mayonnaise (1-2 tsp for every 2 eggs,) mustard (1/4-1/2 tsp for every 2 eggs,) and lemon juice (1/4 tsp for every 2 eggs)
  4. Mix and spoon onto crackers and top with bacon crumbles
  5. I used Ritz Bacon Crackers, but Ritz Original or Ritz Buttery would be great too