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Preheat oven to 400°F and line two baking sheets with parchment paper
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Wash and peel sweet potatoes
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Cut sweet potatoes into long strips, between 1/4"-12" thick
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Rinse well with cold water and dry well with tea towel
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Add olive oil and cut sweet potatoes into a large zip bag and shake to coat
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Mix cornmeal, brown sugar, corn starch, sea salt, and spices in a bowl
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Add cornmeal mixture to zip bag with olive oil covered sweet potatoes
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Shake bag well until sweet potatoes are covered well with cornmeal coating
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Spread cut sweet potatoes in a single layer on parchment lined baking sheets, without allowing fries to touch or crowd each other
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Bake for 30 minutes, flipping after 15 minutes, and watching to ensure fries do not burn
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While fries are baking, mix Wish-Bone® Sweet & Spicy Honey Mustard Dressing with mayonnaise
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When fries are crispy and browning on edges, remove from oven and serve alongside honey mustard dip