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Brown Sugar and Cinnamon Applesauce
A delicious and easy recipe for homemade brown sugar and cinnamon applesauce.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Servings:
6
Author:
Janice Croze
Ingredients
3-4
lbs
of organic apples
12-14 apples
1/2
cup
of water
1/4
cup
dark brown sugar
2-4
cinnamon sticks
or 1-2 tsp ground cinnamon
2
Tbsp
lemon juice
or juice of 1 lemon
pinch
of salt
Instructions
Cut apples into slices or chop into chunks (do not peel apples)
Cover the bottom of a large pot with water (approx. 1/2 cup of water)
Add cut apples, sugar, cinnamon, lemon juice and salt
Bring to boil
Reduce heat and simmer for 30-40 minutes or until apples are soft
Allow to cool in pot
Remove cinnamon sticks
Use an immersion blender to blend apples in pot
(Or if you do not have an immersion blender, blend in portions in blender)
For a fine applesauce, pour through a sieve or mesh strainer
Serve warm or cold
Store refrigerated for up to a week, freeze for up to a year, or can