Whippet Sticks Cookies 'n Cream No-Bake Cheesecake Recipe
Made with delicious, real chocolate coated Dare Whippet Sticks, this Whippet Sticks Cookies ‘n Cream No-Bake Cheesecake is a fun, new twist on a classic family dessert…
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Author: Janice Croze
Ingredients
2packages of Dare Whippet Sticks - Brownie1 package to make crust and 1 package to use in filling and for decorating, although you will not need to use the entire second package
2packages of cream cheese8 oz. softened - NOTE: for a lighter, fluffier filling, use only 1 package
1container whipped topping OR 3 cups of whipped cream
Additional whipped topping or whipped cream for decorating
1/2cupsugar
1/3cupsour creamoptional
1tablespoonmelted butter
1tspvanilla
1tsplemon juice
Instructions
To Make Pie Crust:
In a food processor, finely chop 1 package of Whippet Sticks - Brownie
Add melted butter and stir
Place in a 9-10" springform pan or pie dish and press down to form a smooth crust
Chill for 10-15 minutes while preparing filling
To Make Filling:
Using food processor, grind up 8-10 Dare Whippet Sticks - Brownie and set aside to use in filling (You will also need to grind up 4 cookies to use when decorating, so you can do that now and also set aside)
Beat cream cheese with sugar in electric mixer or with a hand mixer until well combined and fluffy
Mix in vanilla, lemon juice, and sour cream
Add the reserved crushed Dare Whippet Sticks and stir
Fold in whipped topping/whipped cream
Spoon filling onto the crust and smooth with a spatula or knife
Chill in fridge for four hours (or freezer for two hours) before serving
Once chilled and ready to serve, decorate with reserved crushed Whippet Sticks, sliced Whippet Sticks and whipped topping/whipped topping