from 1 vote
French Dip Sliders
French Dip Sliders combine smoky roast beef and smooth provolone cheese with sweet rolls to create a mouthwatering option for dinner (the kids will LOVE these) or your game day party!
Sandwiches or Party Food
Sweet Hawaiian rolls
deli roast beef
Au Jus gravy mix
Preheat oven to 325 degrees.
Slice Hawaiian rolls in half, place the bottoms in a square baking pan.
Lay 5-6 slices of provolone cheese on rolls.
Add all 12 oz of roast beef, over the cheese slices.
Add the rest of the cheese slices.
Top with the tops of the Hawaiian sweet rolls.
Mix together 2 tsp Au Jus gravy mix, Worcestershire sauce, garlic salt, onion salt, & dried thyme in a small bowl. Using a basting brush baste the top of the rolls with mixture.
Bake sliders for 20-25 minutes or until sliders are heated through. You might need to top with foil to keep the sliders from getting too brown.
While the sliders are baking prepare Au Jus mix according to package directions, adjusting for the mix you used. (See notes.)
Serve with Au Jus gravy.
My Au Jus gravy package said 3 cups of water, but I used 2 cups of water since we used 2 tsp to make the topping for the sliders.
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