This sweet treat is perfect for after school snacks or weekend brunches.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Keyword: strawberry, treat
Servings: 8rolls
Ingredients
Dough:
3 ½cupsflour + more for surface dusting
1packetrapid rise yeast2 ¼ tsp
½stickbutter
½cupmilk
2tbspwater
¼cupsugar
1egg
1tspvanilla extract
½tspsalt
Filling:
2cupsfresh hulled and cubed strawberries
⅓cupsugar
Icing drizzle:
1 ½cuppowdered sugar
1-2tbspmilk
½tspvanilla extract
Instructions
Combine half of your flour, yeast, sugar, and salt in a large bowl.
Heat butter, milk, and water together over medium-low heat until melted and completely liquid.
Pour in butter mixture and beat until just blended.
Add in more flour, egg, and vanilla extract. Beat for 5 seconds, then switch to hand-kneading until a dough ball forms. If you find your dough is too sticky, add in more flour ¼ cup at a time.
Set in a warm spot for 10 minutes to rise.
While dough is rising, make strawberry filling by combining strawberries and sugar in a large skillet over medium-high heat for 10 minutes, stirring frequently until you have a jam-like texture. Set aside.
Roll out your dough into a large rectangle, then generously spread strawberries over the entire surface.
Loosely roll your dough into a spiral, making sure not to squeeze too much strawberry mixture out in the process.
With a serrated knife, cut into 1-inch rolls using a sawing motion.
Arrange 1 inch apart in a pan and bake at 350 degrees for 20 minutes.
Mix icing ingredients vigorously with a whisk, and drizzle over fully cooked rolls.