Delicious breakfast or brunch recipe that is perfect for a special occasion.
Prep Time5 minutesmins
Cook Time35 minutesmins
Total Time40 minutesmins
Course: Breakfast / Brunch
Servings: 8servings
Author: Tonya Staab
Ingredients
Ann's Biscuits - Cinnamon Cream Cheese
1can apple pie filling
1/3cupwalnut pieces
1tbsbuttersoftened
1/2cupflour
1/4cupbrown sugar
2tbswhite sugar
1/2stick butter
1/2cuppowdered sugar
3tbshalf and half
Instructions
Thaw Ann's Biscuits - Cinnamon Cream Cheese before placing into a baking dish (or cast-iron skillet).
Once thawed brushed the softened butter on the base and sides of the pan, and over the top of each biscuit.
Pour the apple pie filling over the top, making sure to fill the gaps between the biscuits.
Sprinkle walnuts over the top.
Pop the baking dish into the oven for 25 minutes.
While baking, combine the flour, brown sugar, white sugar, and butter into a bowl mixing it all together until crumbly with your hands. Sprinkle over the top of the bake, and pop it back into the oven for 5-10 minutes.
Set aside to cool just a little while you combine the powdered sugar and half & half into a jug, and drizzle it over the top.