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4.13
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Dry Martini with Olives
Learn how to make a dry martini with olives or a dirty martini.
Prep Time
3
minutes
mins
Course:
Alcoholic Beverage
Servings:
1
Calories:
192
kcal
Ingredients
2½
ounces
gin or vodka
½
ounce
dry vermouth
½
ounce
olive brine
IF making a dirty martini
3
olives
ice
Instructions
Chill martini glass in freezer for about 10 minutes or fill martini glass with ice and set aside while preparing the cocktail
Fill a shaker or mixing glass with ice
Add spirits and dry vermouth (and olive brine if making a dirty martini)
Stir for 30 seconds OR shake for 10 seconds (according to your preference)
Using a strainer, pour into chilled martini glass
Garnish with a spear of olives
Nutrition
Calories:
192
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
187
mg
|
Potassium:
6
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
47
IU
|
Calcium:
6
mg
|
Iron:
1
mg