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Sausage Foil Packets: the Ideal Recipe for Your Camping Adventures
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dinner, Easy, Main Course
Cuisine:
American, Canadian
Keyword:
camping packets, sausage foil packets
Ingredients
6
smoked Polished sausages
6
small yellow potatoes
1
small yellow onion
1
zucchini
1
red bell pepper
2
tbsp
dried thyme
salt and ground black pepper
to taste
4
tbsp
oilive oil
extra virgin
Instructions
Preheat oven to 425 degrees F or, preheat a gas or charcoal grill over high heat
Cut out 4 pieces of aluminum foil, about 1 foot long (12 inches).
Thinly slice sausages and set aside.
Dice onions, cut potatoes into 1 inch pieces, slice zucchini and chop red bell pepper.
Divide your sausages, potatoes, onion, zucchini and red pepper equally amongst 4 foil sheets.
For each foil packet, add salt and pepper to taste, then sprinkle each packet with dried thyme and pour over about a tablespoon of olive oil.
Seal each foil packet by folding it over in the center and then folding over each end.
If baking in the oven, place on a large baking sheet to avoid any mess. Bake in the oven for 25 to 30 minutes.
If grilling, grill for 15 to 18 minutes or until cooked through.