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Cinnamon Cream Cheese Dip
Author:
Rachel Lacy
Ingredients
1 8-
oz
block of Cream Cheese
1/2
cup
of Plain Greek Yogurt
2
teaspoons
of Ground Cinnamon
2-4
teaspoons
of sugar or honey
sweetening to taste
Apples
peaches or the fruit of your choice
Instructions
Using a food processor, blender or mixer, combine the cream cheese and greek yogurt till smooth.
Add the cinnamon and blend.
Begin adding the sugar or honey, a teaspoon at a time till you reach your preferred level of sweetness. Stir well.
Serve with sliced apples, peaches, strawberries or the fruit of your choice.
To store: place in an air-tight container and refrigerate.