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4.05
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22
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Texas Sushi: Appetizers In Under 10 Minutes
Easy and delicious! Perfect for a few or a crowd.
Author:
Rachel Lacy
Ingredients
1 8-
oz
block of Cream Cheese
1
Tablespoon
of Chipotle Tabasco Sauce
3
cooked pieces of Bacon
crispy stage, chopped
3
Green Onions
chopped
1
Tablespoon
of Chopped Black Olives
Cracked Black Pepper
to taste/optional
Flour Tortillas
Instructions
In a bowl, stir the cream cheese to soften and break it down.
To the softened cream cheese, add the Chipotle Tabasco sauce and mix well till fully incorporated.
Next, stir in the chopped bacon, chopped green onions, and chopped black olives.
Add cracked black pepper to taste.
Spread 1-3 tablespoons of the mixture onto a flour tortilla and then roll it up, tightly.
Using a sharp knife, slice the rolled tortilla into 6-8 "pinwheel" slices. Discard (or eat!) the ends.
Arrange the sushi on a plate or platter; cover with plastic wrap and refrigerate until ready to serve.
Notes
The cream cheese mixture can also be made ahead of time and stored (covered) in the refrigerator until ready to assemble.