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Simple Roasted Baby Bok Choy with Garlic Salt
Servings:
4
Author:
Devan McGuinness
Ingredients
1
pound
baby bok choy; bottoms and leaves trimmed
4
teaspoons
olive oil
1/4
teaspoon
garlic salt
Instructions
Preheat oven to 450°F.
Wash and cut bok choy heads in half and toss with olive oil and garlic salt
Place on a rimmed baking sheet and put into the preheated oven
Cook for approximately 7-10 minutes until leaves are slightly blackened (watch closely so you don't burn them)
Variations: add some grated parmesan cheese or lemon zest