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Pink Pancakes with Beet Puree and Greek Yogurt Topping
Pink up your pancakes with beet puree and Greek yogurt for a fun breakfast treat.
Course:
Breakfast
Author:
Janice Croze
Ingredients
1
cup
milk
2
Tbsp
vinegar
to sour milk
1
cup
all purpose flour
1/3
cup
beet puree
1
Tbsp
powdered sugar
1
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
1
egg
2
Tbsp
melted butter
1
tsp
butter
for pan
1
cup
Greek yogurt
1
Tbsp
strawberry or raspberry jam
candy sprinkles
optional
Instructions
Mix vinegar with milk and set aside to sour for 5 minutes
Mix dry ingredients - flour, sugar, baking powder, baking soda, and salt
Add beet puree, egg and butter to sour milk
Combine dry and wet ingredients and stir until blended - do not over mix
Heat skillet over medium heat and add remaining butter
Pour batter into silicone molds or with spoonfuls directly onto the skillet
Cook until batter bubbles
Flip and continue cooking until browned on the other side
Mix Greek yogurt with jam and spread over pancakes
Add candy sprinkles if desired