Perfectly sweet, with a dash of savory, this Roasted Butternut Squash Soup takes squash to a whole new level of delicious with fresh pear, cinnamon, ginger, and nutmeg.
Prep Time10 minutesmins
Cook Time1 hourhr30 minutesmins
Total Time1 hourhr40 minutesmins
Course: Soup
Servings: 6
Author: Janice Croze
Ingredients
2small butternut squashor 1 and 1/2 medium
1ripe pear
1/2onion
1/2cupheavy cream
2-3Tbspbutter
1tspbrown sugar
3tspof bouillon powder and 4 cups wateror 2 cups of chicken broth and 2 cups water