Red ripe strawberries dipped in white chocolate and blue sugar crystals.
Author: Denise
Ingredients
1pintstrawberriesrinsed and dried
Ghirardelli white chocolate bar
White edible glitter
Blue food coloring
Instructions
Place edible glitter in a bowl sugar and add a few food drops of blue food coloring. For a darker blue, add a few more drops. Stir until sugar is evenly coated and a warm blue color.
In a double-boiler, bring 2 cups of water to a low boil and then lower heat. Break the white chocolate into pieces and place in warmed double-boiler. Stir chocolate until creamy and evenly melted.
Using a spoon, coat half the strawberry with the melted white chocolate. Then, dip the tip of the strawberry in the blue sugar or spoon sugar onto the strawberry.
Place on strawberry on baking sheet and repeat with others. Chill berries in fridge for about 10 minutes to allow the chocolate to set.