Go Back
+ servings

Grapefruit, Shrimp and Couscous Salad

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Author Tonya Staab


  • 1 Sweet Scarletts grapefruit
  • 2 cups couscous
  • 1 cup baby arugula
  • 1/2 cup crumbled feta
  • 2 cups cooked shrimp tail off
  • 3 tbs honey
  • 1 lime
  • 1 tbs olive oil


  1. Prepare the couscous according to the package directions. Drain, run under cool water, toss just a little olive oil through it and set it aside to cool completely.
  2. Cut the grapefruit into bite-sized pieces.
  3. Dressing: Combine the honey, lime juice, and olive oil in a bowl. Whisk until completely combined.