Toss together this tasty Baked Potato Salad with Peas and Bacon Recipe in about 10 minutes when using leftover baked potatoes. The savory, smoky flavor of the bacon pairs wonderfully with the sweet peas and the light, fresh mayo-free dressing.
Prep Time10 minutesmins
Course: Side Dish
Cuisine: American
Keyword: bacon, baked potato, potato salad
Servings: 4as a side dish or 2 servings as a main dish
Calories: 326kcal
Ingredients
1large baked potato
1/2cupfrozen peasthawed
1/2cupbaconcooked & crumbled
1garlic cloveminced
1/4olive oil
2tablespoonsapple cider vinegar
1teaspoonDijon mustard
1/8teaspoonpepper
Instructions
To make the dressing, add the apple cider vinegar, garlic, pepper, and Dijon to a large bowl. Whisk to combine.
Slowly stream in the olive oil, whisking constantly to emulsify.
Add the bacon, peas, and half the chives. Stir to combine.
Cut the potato into bite-size pieces, and add them to the bowl.
Gently toss the potatoes in the dressing until thoroughly coated.
Taste the salad and adjust the salt and pepper to your liking.