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Remove center stems from kale
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Tear into large pieces
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Wash and dry thoroughly, ensuring all moisture is gone from kale leaves
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Divide kale into two batches and spread out on two parchment lined baking sheets
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Drizzle approximately one tablespoon of oil over kale pieces on each baking sheet
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Sprinkle with salt (and optional spices or flavorings)
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Massage oil and spices into each piece of kale, taking care that every part of kale is covered with oil
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Bake at 300F for 15-18 minutes, rotating baking sheets half way through cooking time
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Monitor chips to ensure they do not burn -- smaller pieces will take less time to cook
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Chips should be vibrant green but browning on edges and should not be tough or chewy