Creamy Blueberry Coconut Popsicles
Recipe type: snack
Serves: 4-6
  • 1 Cup of Frozen Blueberries
  • ½ Cup of Plain Greek Yogurt
  • ½ Cup of Coconut Milk*
  • 1-2 Tablespoons of Honey
  • 2 Tablespoons of Protein Powder (optional)
  1. In a blender, puree the greek yogurt and coconut milk. Once a smooth consistency is reached, add the frozen blueberries and blend.
  2. Add one tablespoon of honey and puree. Taste the mixture to see if it is sweet enough. If not, add another tablespoon of honey.
  3. If desired, add two tablespoons of protein powder (vanilla) and blend.
  4. Pour the liquid into prepared popsicle molds, leaving at least ½ inch of room at the top of each mold. (the popsicle liquid will expand as it freezes).
  5. Place upright in the freezer and freeze for at least 4 hours.
  6. Remove from the molds and enjoy!
Coconut Milk is found in the refridgerated dairy section, next to Almond Milk and other non-allergen milks.
Recipe by 5 Minutes for Mom at