Lightened Up Broccoli Salad with Bacon
Recipe type: Salad
Broccoli salad is perfect any time of year. It's a great side dish or even a meal in itself!
  • Salad Ingredients
  • 4 cups broccoli florets
  • 1 cup cooked, chopped bacon
  • ½ cup frozen peas, thawed
  • 1 sweet red apple, chopped
  • ¼ cup red onion, thinly sliced
  • 1 green onion, sliced
  • ¼ cup pumpkin seeds, toasted
  • Dressing Ingredients
  • 7 ounces plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 packets of Truvia or any sugar substitute
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  1. Add the dressing ingredients to a small bowl and whisk until smooth.
  2. Add the salad ingredients to a large bowl and stir to combine.
  3. Pour the dressing over the salad and stir until thoroughly combined.
  4. Serve immediately or chill before serving
  5. If desired, garnish with extra pumpkin seeds, bacon, and green onion.
Recipe by 5 Minutes for Mom at