Mediterranean Egg Salad In Lettuce Cups Recipe
Recipe type: Salad
This healthier version of egg salad is served in lettuce cups, tastes fresh and light, and is gluten-free.
  • 5 hard-boiled eggs, peeled
  • 1 tablespoon red onion, finely diced
  • 1 green onion, thinly sliced
  • ¼ cup cucumber, diced, seeds removed
  • ¼ cup mixed olives, chopped
  • ¼ cup crumbled feta cheese
  • 5.3 ounces plain Greek yogurt
  • ¼ cup roasted red peppers, chopped
  • Salt and pepper to taste
  1. Chop the hard-boiled eggs and set aside.
  2. Chop the olives and set aside.
  3. In a large bowl, add the yogurt, cucumber, red onion, green onion, chopped olives, and feta. Stir well to combine.
  4. Add the eggs and stir to combine.
  5. Taste and adjust the salt and pepper to your liking.
  6. Add the roasted red peppers, and stir until just combined.
  7. Serve with romaine hearts, pita bread, or over a bed of mixed greens.
Recipe by 5 Minutes for Mom at