Airfryer French Toast Sticks Recipe
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: serves 2
Take French Toast to a new, crispy place with this Airfryer French Toast Sticks recipe made with the Philips Airfryer.
  • 4 pieces of sliced bread - whatever kind and thickness desired
  • 2 Tbsp approximately of soft butter or margarine for buttering bread
  • 2 eggs gently beaten
  • salt
  • cinnamon
  • nutmeg
  • ground cloves
  • icing sugar and/or maple syrup for garnish and serving
  1. Preheat Airfryer to 180* Celsius
  2. In a bowl, gently beat together two eggs, a sprinkle of salt, a few heavy shakes of cinnamon, and small pinches of both nutmeg and ground cloves
  3. Butter both sides of bread slices and cut into strips
  4. Dredge each strip in the egg mixture and arrange in Airfryer (you will have to cook in two batches)
  5. After 2 minutes of cooking, pause the Airfryer, take out the pan, making sure you place the pan on a heat safe surface, and spray the bread with cooking spray
  6. Once you have generously coated the strips, flip and spray the second side as well
  7. Return pan to fryer and cook for 4 more minutes, checking after a couple minutes to ensure they are cooking evenly and not burning
  8. When egg is cooked and bread is golden brown, remove from Airfryer and serve immediately.
  9. To garnish and serve, sprinkle with icing sugar, top with whip cream, drizzle with maple syrup, or serve with a small bowl of syrup for dipping
Recipe by 5 Minutes for Mom at