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Tackling Back to School Lunches

August 13, 2013 by Jennifer Sikora

This post may contain affiliate links. Read my disclosure policy here.

Before we started homeschooling, my kids attended private school. Each day, they had to bring their own lunch, and I could not count the endless times that packing lunches made us run late. This not only put the kids in a mood, but also made me late for my post as teacher’s aide and monitor, so I came up with some ways to help maximize our mornings when it comes to school lunches.

lunchbox

Bagging up veggies and snacks

One thing that really cut down on my time in the mornings fixing lunches was to pre bag any and all veggies and snacks that they would be eating during the week. In the refrigerator, I have a drawer for just veggies and cheese sticks. I take snack bags and split up the veggies in to single servings for lunches. This makes it easy to grab and go.

I also do this for meat and cheese for sandwiches. I place the right amount of meat and a slice of cheese in a baggie and keep them ready to slap on sandwiches.

This also works great for chips as well.

Pack Non-perishables the night before

One thing that really helped us was to pack what we could the night before. Chips, sweets, drinks, etc all get set out the night before along with the lunchbox. Then in the morning, throw them in the box when you are assembling everything else.

What tips do you have for packing school lunches?

Let’s Go Back to School with Kohl’s #giveaway #backtoschool
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About Jennifer Sikora

Jennifer is the Advertising and Communications contact here at 5 Minutes for Mom. When she is not busy answering emails here, you can find her sharing about her life on her own blog at www.jennifersikora.com. You can also find her on Twitter at www.twitter.com/jennifer_sikora or on Facebook at www.facebook.com/jenandherfinelife.

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1 Comment

  1. Joan Merrell says

    August 13, 2013 at 12:55 pm

    Thanks for putting this together! I am a new blogger, and just starting up my blog. Good to connect with more experienced folks. 🙂

    Reply

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