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Anna here with a new recipe for you that’s full of fall flavors.

Apple and pumpkin recipes are abounding on Pinterest all year long but never more than during the fall. I’ve posted a few myself, one right here on 5 Minutes for Mom Apple Pie Crescent Rolls with Cinnamon Icing and a couple on my site Cinnamon Apple Dump Cake with Caramel & Mini Mason Jar Apple Pies.

These cookies are perfectly chewy and thick and loaded with delicious fall flavors.

My daughter, who doesn’t care for apples gobbled these right up. When I told her they had apples in them she looked at me with big eyes like I had tricked her.

I used cinnamon flavored baking chips but of course your could use any flavor you wanted. I think the key to these cookies is using part bread flour. The bread flour makes the cookies rise a little more than regular all purpose flour.

Ingredients

1 1/4 cup bread flour
1 cup white all purpose flour
1 tsp salt
1/2 tsp baking soda
1 cup salted butter softened
3/4 cup brown sugar
2 large eggs
1 tsp vanilla
4 apples peeled, sliced, & chopped
1 cup cinnamon chips

Instructions

Peel, slice, & chop apples, mix with 1 tbsp white sugar & 1 tsp cinnamon, cook in a skillet on medium heat until apples are tender
Sift together flours, salt, and baking soda
Beat, butter, eggs, vanilla, and sugars until well blended
Slowly add in dry mixture, mix well.
Add cinnamon chips & apples
Drop spoonfuls onto baking sheet
Bake at 350 for 8-10 minutes.
Place on wire rack to cool.
Serve and enjoy!

Apple & Cinnamon Chip Cookies