by Sherry Aikens
March 28, 2013
Every year after Easter, my Dad and I discuss who is getting the bone from the Easter spiral ham. I think I should always get it, just so I can make my split pea soup. [...]
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by Amanda Mouttaki
December 11, 2012
My mom was a very good cook. However being raised in the northern Midwest, there weren’t a lot of spices used outside of the basics. It wasn’t until I began cooking for myself and travel [...]
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