Gluten Free Coconut, Chocolate Chip Cookies
Author: 
Recipe type: Dessert
Cuisine: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 24-30 cookies
 
Coconut oil, coconut milk, shredded coconut, and coconut flour, make these gluten free chocolate chip cookies burst with flavor.
Ingredients
  • ⅔ cup coconut oil
  • ½ cup softened butter
  • ⅔ cup brown sugar
  • ⅓ cup agave syrup
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups gluten free flour
  • ¼ coconut flour
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp salt
  • 1 cup coconut milk
  • ⅔ cup dark chocolate chips
  • ½ cup shredded coconut
Instructions
  1. Preheat oven to 350 F
  2. Beat together butter, sugar, agave syrup and vanilla.
  3. Add eggs and beat until well combined.
  4. In another bowl, stir together flours, xanthan gum, baking powder, baking soda, cinnamon, and salt.
  5. Combine flour mixture to sugar mixture and mix on low speed of mixer, adding coconut milk until well blended.
  6. Fold in chocolate chips and shredded coconut.
  7. Form 1 inch balls of dough and gently flatten on parchment lined cookies sheets.
  8. Bake in 350 F oven for 13 minutes.
Recipe by 5 Minutes for Mom at http://www.5minutesformom.com/86827/gluten-free-coconut-chocolate-chip-cookies-recipe/