Gluten Free Coconut, Chocolate Chip Cookies
Author: Janice Croze
Recipe type: Dessert
Cuisine: Gluten Free
Prep time:
Cook time:
Total time:
Serves: 24-30 cookies
- ⅔ cup coconut oil
- ½ cup softened butter
- ⅔ cup brown sugar
- ⅓ cup agave syrup
- 1 tsp vanilla extract
- 2 eggs
- 2 cups gluten free flour
- ¼ coconut flour
- 1 tsp xanthan gum
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp cinnamon
- ½ tsp salt
- 1 cup coconut milk
- ⅔ cup dark chocolate chips
- ½ cup shredded coconut
- Preheat oven to 350 F
- Beat together butter, sugar, agave syrup and vanilla.
- Add eggs and beat until well combined.
- In another bowl, stir together flours, xanthan gum, baking powder, baking soda, cinnamon, and salt.
- Combine flour mixture to sugar mixture and mix on low speed of mixer, adding coconut milk until well blended.
- Fold in chocolate chips and shredded coconut.
- Form 1 inch balls of dough and gently flatten on parchment lined cookies sheets.
- Bake in 350 F oven for 13 minutes.
Recipe by 5 Minutes for Mom at http://www.5minutesformom.com/86827/gluten-free-coconut-chocolate-chip-cookies-recipe/
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