Pink Pancakes with Beet Puree and Greek Yogurt Topping
Recipe type: Breakfast
Pink up your pancakes with beet puree and Greek yogurt for a fun breakfast treat.
  • 1 cup milk
  • 2 Tbsp vinegar (to sour milk)
  • 1 cup all purpose flour
  • ⅓ cup beet puree
  • 1 Tbsp powdered sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 egg
  • 2 Tbsp melted butter
  • 1 tsp butter (for pan)
  • 1 cup Greek yogurt
  • 1 Tbsp strawberry or raspberry jam
  • candy sprinkles (optional)
  1. Mix vinegar with milk and set aside to sour for 5 minutes
  2. Mix dry ingredients - flour, sugar, baking powder, baking soda, and salt
  3. Add beet puree, egg and butter to sour milk
  4. Combine dry and wet ingredients and stir until blended - do not over mix
  5. Heat skillet over medium heat and add remaining butter
  6. Pour batter into silicone molds or with spoonfuls directly onto the skillet
  7. Cook until batter bubbles
  8. Flip and continue cooking until browned on the other side
  9. Mix Greek yogurt with jam and spread over pancakes
  10. Add candy sprinkles if desired
Recipe by 5 Minutes for Mom at