Vanilla Pound Cake with Coconut and Hazelnut Drizzled Ice Cream
Recipe type: Dessert
Simple, delicious dessert.
  • STACY’S® Bake Shop Vanilla Pound Cake Bakery Crisps
  • Vanilla Ice Cream
  • ½ tbsp Coconut Oil
  • 1 tbsp Hazelnut Spread
  • Shredded Coconut
  • Mint (garnish)
  1. Melt coconut oil and hazelnut spread in microwave for 25-30 seconds
  2. Stir until blended
  3. Place small scoops of ice cream on Vanilla Pound Cake Flavored Bakery Crisps
  4. Drizzle hazelnut spread topping, waiting for topping to cool and harden before adding additional layers of topping
  5. Sprinkle with shredded coconut
  6. Garnish with mint and serve immediately
Recipe by 5 Minutes for Mom at