Eggnog French Toast with Caramelized Bananas
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
A delicious way to start Christmas morning.
  • 1 loaf Challah bread (cut into thick slices)
  • 2.5 cups eggnog
  • 3 eggs (well beaten)
  • 1 tsp vanilla extract
  • 2 sliced bananas
  • 2 tbsp sugar
  • unsalted butter
  • To serve: whipped cream and maple syrup
  1. Preheat griddle to medium heat
  2. Beat eggs into eggnog and add vanilla
  3. Start by melting 1 tablespoon of butter on griddle
  4. Dip slices of bread into eggnog mixture, making sure to saturate both sides
  5. Cook bread on each side until golden
  6. Add more butter as needed between batches
  7. While bread is cooking, in separate hot frying pan add 1 tbsp of butter, bananas and sugar
  8. Allow bananas to cook in sugar, soften and brown before turning.
  9. Serve bananas alongside eggnog French toast, with whipped cream and maple syrup
Recipe by 5 Minutes for Mom at