Roasted Beet and Kale Salad
 
Ingredients
For the salad
  • 4 oz. fresh kale
  • ¼ cup Honey Balsamic Dressing
  • 3 cups fresh roasted beets
  • 2 avocados, diced
  • ¼ cup dried cranberries (or any other dried fruit you may have)
  • 10 oz. goat cheese
  • 5 oz. walnuts, finely chopped
Honey Balsamic Dressing
  • ½ cup balsamic vinegar
  • 3 tbsp. honey
  • ½ tsp. salt and pepper (optional)
  • 1 cup olive oil (I use grapeseed or coconut oil)
Instructions
  1. Mix together salad components and place on a plate.
  2. In a jar, add the dressing ingredients and shake vigorously until all combined and then pour over the salad.
Recipe by 5 Minutes for Mom at http://www.5minutesformom.com/78348/tackle-it-tuesday-tackling-summer-food-in-the-garden/