Simple Roasted Baby Bok Choy with Garlic Salt
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 pound baby bok choy; bottoms and leaves trimmed
  • 4 teaspoons olive oil
  • ¼ teaspoon garlic salt
  1. Preheat oven to 450°F.
  2. Wash and cut bok choy heads in half and toss with olive oil and garlic salt
  3. Place on a rimmed baking sheet and put into the preheated oven
  4. Cook for approximately 7-10 minutes until leaves are slightly blackened (watch closely so you don't burn them)
  5. Variations: add some grated parmesan cheese or lemon zest
Recipe by 5 Minutes for Mom at