Avocado Feta Salsa
Recipe type: Appetizer, Dip
Prep time: 
Total time: 
Serves: 8
Fresh tomatoes, avocados, feta and cilantro make this a wonderful summer time dip. Serve it with tortilla chips or crackers.
  • 4 vine ripe tomatoes, chopped and drained
  • 2 ripe Haas avocados, chopped
  • ¼ cup red onion, finely chopped
  • 1 clove garlic, minced
  • 2 Tbsp cilantro, chopped
  • 1 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 3.5 oz Athenos reduced fat feta cheese, crumbled
  • 3.5 oz Athenos reduced fat tomato and basil feta cheese, crumbled
  • ½ tsp fresh ground pepper
  1. In a bowl, combine tomatoes, avocados, onion, and garlic.
  2. Mix in cilantro.
  3. Gently stir in olive oil and vinegar.
  4. Then stir in feta.
  5. Add fresh ground pepper to taste.
  6. Cover, and chill for 2 to 6 hours.
Recipe by 5 Minutes for Mom at http://www.5minutesformom.com/58831/avocado-feta-salsa/