Mini Popover Pancakes with Mixed Berry Sauce
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 cup milk
  • 1 cup flour
  • 6 large eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 dash of salt
  • 2 cup mixed frozen berries
  • 1 tablespoon sugar
  • 1½ tablespoons cornstarch, dissolved in water
  • whipping cream as desired
  1. Preheat oven to 400 degrees.
  2. Grease 24 muffin tins.
  3. Put the milk, flour, eggs, melted butter, vanilla extract and salt in the blender and mix well. Scrape down sides as necessary.
  4. Pour batter into greased muffin tins. They should be no more than ¾ full.
  5. Bake for 15 minutes. They should be puffy and golden on top.
  6. Wait till they are cool enough to handle, then pop them out to serve.
  7. While the pancakes are in the oven, Put the frozen berries and sugar in a heavy bottomed saucepan. Bring it up to a simmer.
  8. Stir in the cornstarch and let the mixture thicken. Stir frequently to prevent burning.
  9. Top popovers with berry mixture and a dollop of whipped cream.
Recipe by 5 Minutes for Mom at