Make Ragú® Your Weeknight Go-To #giveaway

This post has been sponsored by Lunchbox. All opinions however are our own.

When you are a busy mom, there’s nothing better than finding a quick, easy-to-make recipe that’s also a family favorite. Still searching for yours? Make Ragú® Sloppy Joes your go-to weeknight meal when you’re strapped for time. Your kids will love the great taste, and you’ll appreciate the simple preparation and fast clean up.

ragu-sloppy-joes

Around our home, Ragú® is a staple. I have at least 3 to 4 jars stashed away for when I need a quick go to meal like the one I am going to share with you.

When you are in a pinch — Ragú® comes to the rescue.

4.8 from 16 reviews
Make Ragú® Your Weeknight Go-To #giveaway
Author: 
 
Ingredients
  • 2 lbs. lean ground beef
  • 1 medium onion, chopped (optional)
  • 1 jar (1 lb. 8 oz.) Ragú® Old World Style® Pasta Sauce
  • 8 whole wheat hamburger buns or regular hamburger buns
Instructions
  1. Brown ground beef with onion in large nonstick skillet; drain.
  2. Stir in Ragú® Old World Style® Pasta Sauce. Bring to a boil over high heat. Reduce heat to medium and simmer covered, stirring occasionally, 10 minutes. Serve on buns.

Ragú® is helping you save by offering $1 off Ragú® Old World Style® Pasta Sauce exclusively at Walgreens!

 

Enter to win

One reader is going to get their chance to win the following kitchen essentials set!

Ragu 3

Use the Giveaway tools form below to enter.

How do you like to use Ragu pasta sauce?


Comments

  1. Susan P. says

    I like to make beefaroni with Ragu sauce, ground beef and elbow macaroni. Sprinke any grated cheese on top and it’s an easy casserole.

  2. Patricia Wojnar Crowley says

    I like making meatballs with Ragu in the crockpot….my husband loves having meatball hoagies with provolone cheese.

  3. acmommy3 says

    I have fond memories of my mother making sloppy joes! :-) I also love to use Ragu pasta sauce to simmer sausages in, it is so good over noodles! Also like making Lasagna Roll-ups! :-)

  4. Lacey Burd says

    I grew up on Ragu spaghetti. My mom has only ever used the mushroom Ragu sauce. I like the other varieties, too, but Ragu is the only kind I buy as well :)

  5. J Ebling says

    We use it a lot of different things from different pastas to pizza bakes, pizza itself. Simple Grilled toast with cheese and sauce. So simple so Versatile.

  6. Julie Smith says

    Not very original, but I use it in my lasagna … I dress it up by adding tomatoes and more Italian spices as well as ground beef! Thanks for the chance to win!

  7. Karen Matlock says

    I brown onions, mushrooms and garlic then add faux hamburger and a jar of Ragu and serve over spaghetti. Oh, lots of cheese on top!

  8. Sharon says

    I keep it on hand for a quick weeknight “fast food,” meal and serve it with whole wheat rotini pasta! I also use it for pizza sauce on homemade pizza!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: