I have never been able to make a pie crust. Though I’ve tried and tried and tried, it always came out too dark, to stiff, too…well..yuck. So after years and years of trying on my own, last week I enlisted the help of my fabulous mother, and had her come over and teach me step by step how to properly make a pie crust.
It took hours.
Not because a pie crust takes hours to make. But because I took hours of prep to get it right.
Though I wont bother to share the recipe itself, they are pretty much all the same – and I’m sure you all have your favourite! But I will share the tips that I learned from my pie makin’ mama.
1. Make sure your shortening/butter is cold. Cube it, and re-refrigerate it again.
2. Make sure that the water is ICE COLD – put ice cubes in your water to keep it that way.
3. Add your water a teaspoon at a time, as to not make it too wet.
4. Keeping everything very cold is the KEY TO A FLAKY PIE CRUST.
With my mom’s fantastic expert advice and tips, I was able to tackle my first ever, beautiful, delicious Apple Pie.
It was sooo yummy, I can’t wait to make another!
Those little pies are made in small ramekins. We had a bit of crust left over…if you make the little ones, omit crust on the bottom. Just the top is all you need!
Now, I just need to attempt the pie crust without my Mother’s expert eye watching over me.
Mom Bloggers — what are you tackling this week?
Link up your Tackle it Tuesday post…
Tell us what you’re up to with all your other tackles… housework and otherwise… add your link to your tackle in the Linky below!
We are Tackling Our To-Do Lists Together and making housework bloggable — Each week on Tuesday, we are posting before and after pictures of a project or trouble area that we tackled this week.
Find out more about how Tackle It Tuesday began.
The project can be little or big – whatever you want.
Basically, Tackle It Tuesday is about giving ourselves incentive, deadlines and satisfaction in tackling all our tasks — whether household or otherwise.
If you tackled a project this week, just add a comment and add your link below.