Avocado Feta Salsa

by Denise

This week, my moms group celebrated its 6th anniversary.  Over the past six years, I have met the most amazing women and some of my closest friends.  But most importantly, I have tasted some of the best foods.  Within our little corner of the world, we seriously have some of the best cooks in Tampa Bay.

Way before Pinterest, these women were constantly discovering, creating and trying new dishes and as a result, our potlucks always showed off the most colorful and tastiest dishes, like this Avocado Feta Salsa.

Diane introduced it to us first, but over the years, other friends have tried their hands at replicating it and sharing it.  Today, it’s my turn.
pinnable avocado feta salsa

5.0 from 1 reviews
Avocado Feta Salsa
Recipe type: Appetizer, Dip
Prep time: 
Total time: 
Serves: 8
Fresh tomatoes, avocados, feta and cilantro make this a wonderful summer time dip. Serve it with tortilla chips or crackers.
  • 4 vine ripe tomatoes, chopped and drained
  • 2 ripe Haas avocados, chopped
  • ¼ cup red onion, finely chopped
  • 1 clove garlic, minced
  • 2 Tbsp cilantro, chopped
  • 1 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 3.5 oz Athenos reduced fat feta cheese, crumbled
  • 3.5 oz Athenos reduced fat tomato and basil feta cheese, crumbled
  • ½ tsp fresh ground pepper
  1. In a bowl, combine tomatoes, avocados, onion, and garlic.
  2. Mix in cilantro.
  3. Gently stir in olive oil and vinegar.
  4. Then stir in feta.
  5. Add fresh ground pepper to taste.
  6. Cover, and chill for 2 to 6 hours.

Email Author    |    Website About Denise

I am a domestic diva raising three beautiful and brilliant children. Before my blissful life as a SAHM, I taught elementary school for 7 years. I also organize a mommy group on Meetup.com, where I have met the most outstanding women and some of my best friends. Four years ago, I discovered a passion for running. I am currently training for my fourth marathon as well as a variety of other races and triathlons. I aspire to become a published children's author someday. Find me on my blog, Twitter and on Facebook.

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{ 1 comment… read it below or add one }

1 Jim Vacey July 5, 2012 at 3:24 pm

I LOVE Avocado! I think this dish is perfect for a back yard BBQ snack or a movie treat with the wife. I can see this being added to tacos as well. I usually have taco night on Thursdays so this might be on the menu tonight. Thank you!


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