King’s Hawaiian Bread Makes A Great Addition To Any Holiday Table

Before I started working from home, I would spend hours in the kitchen making homemade breads — rolls, bread loaves, muffins, and tons and tons of cinnamon rolls. If I’m honest with myself now, I just don’t have the time to do it like I used to. Since I don’t bake bread at home much anymore, I’ve looking for a bread that I can purchase that would give me that delicious homemade taste and be something I would be proud to serve to my family. That is where King’s Hawaiian Bread came to the rescue.

With the holidays right around the corner, King’s Hawaiian bread can be your life saver too! There are so many things that you can make and do with this deliciously sweet bread. In fact, just in the last few days I have made:

  • BBQ Chicken Sliders
  • French Toast
  • Deli Subs
  • Sweet Croutons for my daughter’s Crunchy Apple Salad
  • Chicken, Bacon, and Fried Apple Sandwich

 

And the rolls I am saving for our Christmas Eve dinner on Saturday!

About King’s Hawaiian

King’s Hawaiian delivers delicious, authentically crafted Hawaiian food and Aloha Spirit that families love everywhere, everyday. Our irresistible Original Hawaiian Sweet Bread, wholesome Honey Wheat Bread Rolls, and Savory Butter Rolls are the perfect ingredient for any family meal, holiday celebration, or a casual backyard barbeque. King’s Hawaiian – Aloha in every bite™.

 

Enter to Win!

Share Aloha Spirit with your ohana with the “King’s Hawaiian Aloha Spirit” basket. It includes Original Hawaiian Sweet Round Bread, Rolls, Mini Sub Rolls and Sandwich Buns, a serving platter and plates, a $50 grocery gift card, King’s Hawaiian coupons and a King’s Hawaiian recipe booklet.  One reader here at 5 Minutes for Mom will receive this basket! To enter the giveaway, simply leave a comment here letting us know what you would make using King’s Hawaiian Bread!

This giveaway will end on January 1, 2012 and a winner will be chosen by random.org and announced in our Sunday meme Around the Blogosphere.

This post is part of a promotional campaign with King’s Hawaiian Bread. All opinions stated are our own.

 

Comments

  1. Wendy says

    I love using Kings Hawaiian honey wheat for shredded bbq pork sandwiches. Had them last night actually! We use them for meatball sandwiches also.

  2. tennille says

    i don’t think we have this bread in canada so i would love to try it. I make something similar to your chicken sliders with my leftover roast chicken.

  3. Angela Hammill says

    We’re already making kahlua pork and spinach dip! :). King’s will find it’s way to our table one way or another this season!

  4. Alison S. says

    I’m getting hungry just looking at the picture of those sliders! :) They would be perfect for our new years eve party.

  5. Dena says

    I have always wanted to try Kings Hawaiian because I have seen so many recipes for them and read many posts/comments about how great they are. I would make cheeseburger sliders along with some of the other recipes I’ve seen around the blog world.

  6. Chris B says

    I would just eat the King’s Hawaiian Bread! Add a little butter and it soooo good. We have it all the time ESP during the Holidays. 😉

  7. Betty C says

    I love the Original Hawaiian Sweet Bread to eat plain or with very simple fillings like roast chicken or beef. The Savory Butter Rolls sound good for my favorite chicken salad sandwiches although I haven’t tried them yet.

  8. Russell Moore says

    We use the sandwich rolls for bbq pulled pork sandwiches. The sweetness of the bread and the tangy bbq go well together.

  9. Theron Willis says

    Hawaiian style teriyaki burgers with Maui onion slices. That served with Primo, which is the favored beer of Hawaiian surfers.

    Aloha!

  10. tamatha hunter says

    we had the rolls yesterday with Christmas dinner. the plan was to have leftover ham sandwiches but they were all eaten that day

  11. Traci says

    I would eat most of them just warmed in the oven. I grew up in Hawaii and nothing is better than warm Kings bread. Maybe I could get some huli huli chicken and make a sandwich though.

  12. ACMommy3 says

    Yummm, growing up we enjoyed these rolls!! The Sliders you featured above look awesome, plus I’d use the rolls to make a Turkey Waldorf Salad sandwich. :) creedamy at yahoo dot com

  13. Suzanne K says

    These rolls are SOOOOO good that they rarely make it past being buttered and inhaled at our house! The BBQ sliders look good, but I’d have to have about 2 dozen rolls (for just 2 of us) to even have a shot at it!

  14. talisha sturms says

    I would make my homemade spinach dip and have this with it to dunk and would also use this for sandwiches. We are big sandwhich eaters.

  15. karenladd says

    I love Kings Hawaiian bread with every meal, just as it is!! LOVE this stuff! I also like to use it to make sliced chicken sandwiches

  16. says

    Like to hollow out the loaf of the Hawaiian Bread and fill with any kind of dip. Tear up the pieces of hollowed bread, dip and enjoy..When the pieces are gone start in on the original of bread..delicious!!!

  17. Catie says

    When I worked at a coffeehouse years ago, we’d make French toast with King’s Hawaiian Bread – some of the best French bread I’ve ever had! I’d totally make that again if I won this package.

  18. Jude Skocki Kelly says

    next to sandwiches ( which I think is a given ) I would make bread pudding. It is so important to have a good bread when making it, makes the world of difference.

  19. Daily Woman says

    I would probably use the rolls alone with butter, (which is how my son loves to eat the Buttery Rolls). The buns will be used for cheeseburgers.

  20. ferriz says

    i LOVE making sliders with the rolls.. or hotdogs cut in sections with a little bit of teriyaki, some avacado, and bacon. 😉

  21. Janelle says

    The round loaf is great for dips! Incredible bread pudding, sliders, as is, you name it, King’s Hawaiian Bread is tops!

  22. Ellie W says

    I’d use the l Hawaiian Sweet Round Bread and make a bread bowl with spinach dip in the middle.
    eswright18 at gmail dot com

  23. Jill Myrick says

    The sandwich buns would make the perfect hot ham and cheese melt.
    And we would use the rolls to make mini pork BBQ sliders.

    jweezie43[at]gmail[dot]com

  24. Mechele Johnson says

    I hate to say it, but I wouldn’t make anything with it! I grew up in Hawaii and my family loves King’s Hawaiian. We love it heated up just to the right temp, and slathered in real butter! That’s it, plain and simple….
    mmjohnson555@gmail.com

  25. Andrea Martin says

    My family loves the Kings Hawaiian Wheat for every meal but I love them especially w/ bbq pulled pork and pineapple!!!!

  26. evans s says

    Kings hawaiian always reminds me of home and my mom’s cooking. I would make a fried egg sandwich, with cheddar cheese, mayo, avocado

  27. Debbie C says

    I would make little hamburger sliders, because we already use King’s Hawaiian dinner rolls for them. I’d also try pulled pork BBQ on them and also use the mini sub rolls for little meatball subs.

    chrisdeglen(at)gmail(dot)com

  28. Cindy Loo says

    Hot roast beef sandwiches sound fantastic–if I can stop my family from gobbling up the rolls the second they see that wonderful orange bag!

  29. Donna D says

    I would make a lot of hamburger & chicken sliders, could use them for ham & cheese too! Yum, I love to serve rolls at dinner, Everyone loves warm rolls!
    chocho1957 at hotmail.com

  30. tracey johnson says

    we would make bbq beef sandwiches and onion burger sliders. yummy
    my son loves them just the way they are straight out of the package.

  31. Valerie Taylor Mabrey says

    Just had these rolls for Christmas! Love them! We would probably have them plain again with butter and HONEY warm!

    vmkids3 at msn dot com

  32. says

    I love to make chicken or turkey salad out of leftovers and chopped apple and onion. It’s AWESOME on little King’s Hawaiian rolls! (My husband’s favorite!)

  33. Laura Emerson says

    I love making tuna and cheese sandwiches and the sweet taste of King’s Hawaiian rolls would make them perfect!
    laura dot hopelessromantic dot emerson at gmail dot com

  34. Michelle Tucker says

    I always make spinach dip with hawaiian bread. In fact, one year I changed it up a bit, and I got shot down pretty quickly. Listen to your guests:) Thanks for the giveaway.

    Btw, it’s the only bread the hubby will eat. He loves this stuff!

    michedt at yahoo . com

  35. Leslie S. says

    I love these rolls for roast beef and swiss or tuna fish.They are my favorite rolls.Thanks!
    lstanziani(at)yahoo(dot)com

  36. Christy S says

    My family loves it when I make little hamburger sliders with Kings Hawaiian rolls! We also have them with butter as a side for supper.

  37. Lisa Taylor says

    I have only tried the hawaiian sweet rolls but would love to make the hamburger sliders with the sandwich rolls lezanac2 @ yahoo dot com

  38. Jennifer R says

    I would love to make some egg salad sandwiches on the King Hawaiian Sandwich Buns. reejen at comcast dot net

  39. Theresa H says

    you mean people do more than just slather the bread with butter and eat it? I would love to try hamburgers on the sandwich rolls

  40. laurie says

    i dont know what i would make but i love their bread i buy it everytime i have a chance, its usually sold out when i go to the grocery store

  41. Donna Dempsey says

    I would try French Toast with King’s Hawaiian Bread. It would be moist and sweet, and serving it with fruit instead of butter and syrup would be a healthier alternative. It is a new year, after all!

  42. mary gardner says

    i would make barbecue pork sandwiches with creamy cole slaw on the sandwich buns and the original sweet bread i love with just about anything. i could probably make a meal with just the sweet bread and a little butter.

    marygardner49 at aol dot com

  43. Chris G. says

    Do I really have to make anything with King’s Hawaiian Bread? I mean isn’t it delicious enough on its own. But If I had to, I would say pork sliders with a slice of pineapple.

  44. Terry C says

    I never thought about making French Toast with their bread. I bet that would be awesome. I will definitely be making that!

  45. Jane H says

    This would be a wonderful way to make sandwiches with all the leftover ham, turkey and now pork. Best wishes for a Happy, healthy 2012.

  46. Susan West says

    I would make lots of smiling faces. These products are really awesome and delicious. Anything you make is better with King’s Hawaiian Bread!

  47. Emma Peel says

    turkey sandwiches, roast beef sandwiches, P&B sandwiches, mini pizzas and toasted cheeses, also make some stuffing I hope

  48. wcc says

    I would use their sweet bread to make their recipe for the Royal Hawaiian Tiramisu. So good! :) Thank you so much for the chance!

  49. JR Pickett says

    Nice giveaway. Thanks and Happy New Year. I’ve only used the Hawaiian Sweet Rolls which my mum loves. We like them toasted lightly with butter. Yummy. I would use the subs to make ham sandwiches.

  50. Sherrie says

    I’ve made French Toast using King’s Hawaiian before. The flavor of the bread combined with the aroma of cinnamon is simply divine!

  51. Sherrie says

    Oh noooooo …. It’s 10:10 in California … I guess it’s already 01/02 on the East Coast. – Did I miss the drawing?

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