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  1. Shana
    Dec 24 - 11:35 am

    Will this hold up as well if I don’t use the walnuts? Were a nut allergy home but I’ve always wanted to try shortbread!

  2. Trudy
    Dec 25 - 12:01 am

    These sound so good. What is white whole wheat flour? Does King Arthur carry it?

  3. Nikki
    Dec 29 - 1:54 pm

    Trudy – White whole wheat flour is milled from the hard white wheat berry. It has the nutrition of a whole wheat berry, but with a milder flavor, lighter color, and lighter texture than whole wheat flour. It can replace all-purpose flour 1:1.

    King Arthur makes it and it’s my favorite brand…

  4. Nikki
    Dec 29 - 3:44 pm

    Shana – While I haven’t tried this particular recipe without nuts, I think it will work if you take the walnuts out and leave the rest of the recipe as is.

    If you want a ‘nutty flavor’ you can substitute up to 1/4 cup of toasted amaranth or quinoa flour for 1/4 cup of white whole wheat flour.

    If you try it, let me know how it turns out.

  5. StephanieS
    Dec 29 - 5:07 pm

    Shortbread is the ONE thing that I try not to make or keep in my house because I will eat way too much of it if I do! ;)

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