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> <channel><title>Comments on: Weeknight Rocket &#8211; 5 Minutes for Food</title> <atom:link href="http://www.5minutesformom.com/13304/weeknight-rocket-5-minutes-for-food/feed/" rel="self" type="application/rss+xml" /><link>http://www.5minutesformom.com/13304/weeknight-rocket-5-minutes-for-food/</link> <description>Bringing Moms Together</description> <lastBuildDate>Fri, 10 Feb 2012 10:57:14 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Nikki Gardner</title><link>http://www.5minutesformom.com/13304/weeknight-rocket-5-minutes-for-food/comment-page-1/#comment-1833799</link> <dc:creator>Nikki Gardner</dc:creator> <pubDate>Tue, 15 Dec 2009 02:15:55 +0000</pubDate> <guid
isPermaLink="false">http://www.5minutesformom.com/?p=13304#comment-1833799</guid> <description>Thanks for your comments everyone! I hope you do try this recipe, it&#039;s good enough to eat by the spoonful...The Gang&#039;s Momma - Yes, I often double or triple the batch (depending on how much arugula I have on hand), store some in the fridge for a meal or two (tossed with pasta, served with polenta, or spread on a toasted sandwich with goat cheese or fresh mozzarella), and freeze the rest in portion-sized freezer bags.</description> <content:encoded><![CDATA[<p>Thanks for your comments everyone! I hope you do try this recipe, it&#8217;s good enough to eat by the spoonful&#8230;</p><p>The Gang&#8217;s Momma &#8211; Yes, I often double or triple the batch (depending on how much arugula I have on hand), store some in the fridge for a meal or two (tossed with pasta, served with polenta, or spread on a toasted sandwich with goat cheese or fresh mozzarella), and freeze the rest in portion-sized freezer bags.</p> ]]></content:encoded> </item> <item><title>By: Lindsey</title><link>http://www.5minutesformom.com/13304/weeknight-rocket-5-minutes-for-food/comment-page-1/#comment-1833274</link> <dc:creator>Lindsey</dc:creator> <pubDate>Mon, 14 Dec 2009 15:12:56 +0000</pubDate> <guid
isPermaLink="false">http://www.5minutesformom.com/?p=13304#comment-1833274</guid> <description>I looove that you&#039;re adding food now!  :-)  This looks really good, I&#039;ll have to try it!</description> <content:encoded><![CDATA[<p>I looove that you&#8217;re adding food now! <img
src='http://www.5minutesformom.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> This looks really good, I&#8217;ll have to try it!</p> ]]></content:encoded> </item> <item><title>By: Rachel</title><link>http://www.5minutesformom.com/13304/weeknight-rocket-5-minutes-for-food/comment-page-1/#comment-1829402</link> <dc:creator>Rachel</dc:creator> <pubDate>Fri, 11 Dec 2009 14:47:40 +0000</pubDate> <guid
isPermaLink="false">http://www.5minutesformom.com/?p=13304#comment-1829402</guid> <description>Mmmmm....I love pesto and I love arugula, I&#039;m definitley going to give this recipe a try!!  Thanks for sharing!</description> <content:encoded><![CDATA[<p>Mmmmm&#8230;.I love pesto and I love arugula, I&#8217;m definitley going to give this recipe a try!!  Thanks for sharing!</p> ]]></content:encoded> </item> <item><title>By: Belinda A.</title><link>http://www.5minutesformom.com/13304/weeknight-rocket-5-minutes-for-food/comment-page-1/#comment-1828798</link> <dc:creator>Belinda A.</dc:creator> <pubDate>Fri, 11 Dec 2009 03:03:26 +0000</pubDate> <guid
isPermaLink="false">http://www.5minutesformom.com/?p=13304#comment-1828798</guid> <description>Oh my, this sounds wonderful! I&#039;m hopelessly addicted to pesto in any form:)</description> <content:encoded><![CDATA[<p>Oh my, this sounds wonderful! I&#8217;m hopelessly addicted to pesto in any form:)</p> ]]></content:encoded> </item> <item><title>By: The Gang's Momma</title><link>http://www.5minutesformom.com/13304/weeknight-rocket-5-minutes-for-food/comment-page-1/#comment-1828761</link> <dc:creator>The Gang's Momma</dc:creator> <pubDate>Fri, 11 Dec 2009 01:50:17 +0000</pubDate> <guid
isPermaLink="false">http://www.5minutesformom.com/?p=13304#comment-1828761</guid> <description>That looks and sounds amazing. Pre-made, jarred pesto has long been one of my quick &quot;go to&quot; ingredients to keep well stocked. But I must try this one from scratch to change things up a bit. I&#039;m wondering, does it freeze well should I choose to make it in bulk?</description> <content:encoded><![CDATA[<p>That looks and sounds amazing. Pre-made, jarred pesto has long been one of my quick &#8220;go to&#8221; ingredients to keep well stocked. But I must try this one from scratch to change things up a bit. I&#8217;m wondering, does it freeze well should I choose to make it in bulk?</p> ]]></content:encoded> </item> <item><title>By: Michelle Kent</title><link>http://www.5minutesformom.com/13304/weeknight-rocket-5-minutes-for-food/comment-page-1/#comment-1828601</link> <dc:creator>Michelle Kent</dc:creator> <pubDate>Thu, 10 Dec 2009 22:36:19 +0000</pubDate> <guid
isPermaLink="false">http://www.5minutesformom.com/?p=13304#comment-1828601</guid> <description>Oh my ! That looks so good thank you for sharing .</description> <content:encoded><![CDATA[<p>Oh my ! That looks so good thank you for sharing .</p> ]]></content:encoded> </item> </channel> </rss>
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